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Wine Plates

SALE

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Jersey Pottery Porcelain - Wine & Cheese Ranges

Made in the Channel Islands

About Jersey Pottery

Dishwasher & Microwave Safe

Sommelier Wine Plates
Each plate features a Sommelier's description of the wine in classic "wine speak."
Perfect for a Wine Tasting or Cocktail Party.

7.5" - Reg: $35 - SALE: $18 each or 6 for $100
Merlot Plate

Merlot (5 available)

Black cherries, cigar box, plum jam. Juicy and rich, soft and seductive. Guzzle with red meat and pizza.

 Pinot Noir Plate

Pinot Noir (4 available)

Rustic, plummy aromas, red fruits. Rich, yet elegant.
Down with duck or go with game.
Riesling Plate

Riesling (5 available)

Honeyed, steely, aromatic. Racy, intense, musky. Aristocratic, classy, with cold and cured. Swig mit schnitzel.		 Sauvignon Blanc Plate

Sauvignon Blanc (5 available)

Crisp, clean and tangy. Nettles, cut grass, bracing, ripe gooseberry. Quaff with grilled goats cheese.
Chardonnay Plate

Chardonnay (5 available)

Fresh, pure and elegant. Vanilla, peach scent, apple and buttery lemon flavors. Slurp with sole and shellfish.		 Cabernet Sauvignon Plate

Cabernet Sauvignon (4 available)

Intense Black Currant - Wild Berries - Pencil Shavings
A match made in Heaven with Lamb

Cheese Plates

Featuring original watercolors by Richard Bramble, these charming plates are rimmed with a description of each cheese category. Cheerful & educational at the same time. Commissioned by Paxton & Whitfield, exceptional Cheesemongers since 1797 and suppliers to HRH Majesty the Queen and Prince Charles.

About Jersey Pottery
About Richard Bramble

Dishwasher & Microwave Safe

Cheese Platter

Cheese Platter: 12.5" - Reg. $95 - SALE $38
(3 available)

Alpine Cheese Plate

Alpine Cheeses

such as Comte, Beaufort and Gruyere are made in the mountain chalets during summer when herds migrate to high pastures (alpage) rich in wild flowers giving the cheeses complex layers of flavour.

8.25" - Reg. $35 - SALE: $18
1 Available

Washed Rind Cheese Plate

Washed Rind Cheeses

Such as Pont l 'Eveque, Stinking Bishop and Liverot are brushed or bathed in brine, wine, cider or brandy.
They are easily recognised by terracotta colour rinds and depth of aroma and flavour.

8.25" - Reg. $35 - SALE: $18
1 Available